
different types of chili powder manufacturer.



Why We Love It: If you love a hot sauce with considerable heat but don’t want to sacrifice flavor, this one’s for you. With a blend of habanero and ghost peppers along with tomato paste, garlic, and a few of our favorite seasonings, this hot sauce packs enough heat to hold its own in chilis, soups, gumbos, and more.


Don’t stop there! Feel free to get creative and use your homemade paprika seasoning in soups, stews or roasted meats.
Ground Spice


Paprika is a popular spice known for its vibrant color and rich flavor. It is made from dried and ground Capsicum annuum peppers, which are commonly known as chili peppers or bell peppers. The specific type of pepper used to make paprika can vary, resulting in different varieties of paprika with distinct flavors and heat levels.
Some common types of chili peppers include:
In conclusion, while paprika and bell pepper are both members of the Capsicum annuum species, they have distinct differences in terms of flavor, appearance, and usage.

The taste of paprika can vary depending on the type you’re using. However, there are typically those with a smoky flavour and others that can be bitter, earthy, sweet, hot and even have notes of most, tobacco and hay.
